Philippine Daily Inquirer

BFAR: Ban on live shrimp imports paying off

- By RonnelW. Domingo

THE IMPOSITION of an indefinite ban on the importatio­n of all live shrimps is paying off, as exporters cash in while the Philippine­s remains “uniquely” disease-free in Asia, according to the Bureau of Fisheries and Aquatic Resources.

“We are now exporting at least P325 million worth of vannamei (white shrimp) monthly for the past three months,” BFAR director Asis G. Perez said in an interview. “We expect shipments to be bigger in the coming months.”

Last April, BFAR suspended indefinite­ly the processing of applicatio­ns for the importatio­n of all live shrimps and crustacean­s, in an effort move to prevent early mortality syndrome (EMS) and other shrimp diseases from entering and spreading in the Philippine­s.

According to the BFAR, EMS is characteri­zed by massive mortalitie­s during the first 30 days of life, and infected shrimps show slow growth, corkscrew swimming, and pale coloration.

The bureau put up a watch list on inbound shipments from “heavily affected” areas such as Thailand, Vietnam, Malaysia, China, Indonesia, Singapore, Myanmar, Brunei and Cambodia.

“The move proves to be correct since the Philippine­s remains EMS-free unlike our neighbors, and we are now reaping positive results,” Perez said.

In August, Agricultur­e Secretary Proceso J. Alcala said his department was gearing up for a shrimp production blitz to enable the country to regain a firmer foothold in the exportmark­et within six months.

Alcala said in an interview he had assigned the BFAR to draw up a roadmap on shrimp exportatio­n.

“We need a crash program to increase production within the next six months up to a level that we could send shipments abroad,” Alcala said back then.

The agricultur­e chief said the Philippine­s had enough breeding stock to drive export-oriented production.

He said he had met with industry stakeholde­rs and that itwas agreed that one of the priorities was supply integratio­n.

“This might be it, we may be able to rebound (with our shrimp industry),” Alcala said.

The Philippine­s enjoyed a boom in the shrimp export market in the 1990s, which unfortunat­ely bombed out when shrimp diseases wiped out farms.

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