DINING OUT
MODERN SHANGHAI dumplings recently topped the list of spot.ph’s Top 10 Everything Food List (Xiao Long Bao). Described by the online site as “amazingly fresh, the soup dumplings are hands down the best there is…”
The filling is made of three cuts of pork—pork leg meat, pork collar and pork fat—giving each dumpling outstanding flavor.
Modern Shanghai branches are at 2/L North Veranda, SM Mall of Asia, and 3/F of the new Glorietta Mall.
For inquiries, call 5511110 for MOA or 5564167 for Glorietta branch.
Nanbantei of Tokyo’s new flavors
New dishes at Nanbantei of Tokyo include Gyu-Tan, two sticks of skewered ox tongue infused with the irresistible taste of garlic, and Buta Negi, two skewers of onion leeks wrapped in flavorful pork.
The Shiitake Mushroom Salad is a fresh and healthy ensemble of lettuce, mushrooms, tomatoes, carrots and radish, topped with onion leeks and served with sesame dressing on the side. Try them at Nanbantei of Tokyo in Bonifacio High Street (6213224 to 25) and Greenbelt 3 (7574130).
BellevueManila’s Pastry Corner offers cronuts
Bellevue Manila’s Pastry Corner now offers its own version of cronuts.
Flavors include Chocolate, Bavarian, Pistachio, Caramel, Strawberry and Lemon Curd.
For inquiries, call 7718181, 0917-8718181, 0918-8718181 or log on to www.thebellevue.com.
WildWest Roadhouse Grill
WildWest Roadhouse Grill offers the new Buffalo Bill’s Prawns, tiger prawns smothered in parmesan cheese, served with WildWest rice and veggies, for P450.
Lapu-Lapu Gratin is grilled fillet flavored by Cajun seasoning and blanketed in creamy Alfredo sauce, mixed cheese and diced tomatoes. With mushroom rice and fresh veggies, it costs P475.
Seafood Roll consists of generous portions of fish fillet, squid and shrimps wrapped in flour tortilla and deep-fried till crunchy. With kettle black beans