Yummy adventures at Taal Vista Hotel this June

IT’S A deluge of yummy adventures this June with our exclusive offers.

On Father’s Day, Café Veranda serves delicious Filipino lunch buffet from 11 a.m. to 3 p.m. at P1,300 net per person with a photo booth and raffle. Surprise dad with The Cakeshop’s cake of the month, Kahlua Angel Cake available for P1,400 net.

Taza Fresh Table offers laid-back dining with garden-to-table vegetables, handmade pasta and sauces and meats smoked right in our kitchen. Delight in Kale Salad, Mezze served with Flat Breads, Lobster Fettucine, Pork Cheeks Ravioli, Grilled Ilo-Ilo Prawns, Tomahawk Pork Chop, Moroccan Chicken, Cannoli with Ube Ricotta and Langka Cream and Molten Chocolate Cake. Taza Fresh Table is open for dinner on weekdays except Tuesday, lunch and dinner on Saturday and lunch on Sunday.

Café Veranda serves Asian-Western cuisine dinner buffet every Friday and Saturday from 6 to 10 p.m. The dinner buffet is available at P1,300 net per person.

Lobby lounge offers 30-percent discount on all straight drinks or cocktail from the selection of Absolut Vodka, Absolut Kurant, Absolut Citron and Absolut Mandarin or have a bottle of special edition TVH 75th anniversary wine served with a platter of cheeses and cold cuts. The lobby lounge is open from 8 a.m. to 11 p.m. on weekdays and 8 a.m. to 12 midnight on weekends.

The Cakeshop’s best-selling Pan De Coco are perfect gifts for family and friends. Enjoy its special version of this traditional bakery staple, lovingly stuffed with sweet coconut filling and topped with a creamy glaze and toasted coconut shavings. The Cakeshop is open daily from 9 a.m. to 8 p.m.

For inquiries and reservations, call 917-8225, (046)413-100 or (0917)809-1254. Stay connected with Taal Vista Hotel. Visit our website at www.taalvistahotel.com and join us on Facebook (facebook.com/taalvistahotel) and Twitter (@taalvistahotel).