A feast for all this July at Marco Polo Ortigas Manila

STAYING true to its position as a unique dining destination in the metro, Marco Polo Ortigas Manila introduces delicious new additions to Café Pronto, Cucina, Lung Hin and Vu’s Sky Lounge for the whole month of July. Café Pronto adds everyone’s all-time favorite dessert - Whoopie Pies to its pastry selection for the month of July. Guests may indulge in delightful flavors such as tiramisu, red velvet, dark chocolate and green tea. Small Whoopie Pies are being sold at P45 each, while large ones are sold for P90 each. Guests may also opt to buy a box of six small Whoopie pies for P250 or a box of six large ones at P500. Indulge in an array of premium US Beef dishes at Cucina, the hotel’s all-day dining restaurant and buffet. Additions to the buffet include roasted prime rib with herbs garlic, veal cheek stew in oak barrel Vermouth, roasted short ribs in red wine sauce, US Beef Adobo Filipino style, and many more. The festivity is available for lunch and dinner buffet from July 4 to 17. Experience a selection of the best and most authentic Cantonese fish dishes at Lung Hin. Featured dishes for the month of July include deep-fried coated almond fish fillet, braised fish fillet with eggplant XO sauce, minced fish with dried scallop Spinach soup and more. At Vu’s Sky Lounge, American favorites like beef burgers served with chunky fries and coleslaw and American hotdog in a bun topped with chili con carne accompanied with French Fries and ketchup will be available to all dining guests. Vu’s Sky Lounge also honors Bastille Day on July 14 with a feature French menu which highlights assorted cold cuts and cheeses and a duo of pork plates and foie gras served with Fig Jam and Biscotti. For reservations, you may call 720-7720 or e-mail manila@marcopolohotels.com. Visit facebook.com/MarcoPoloOrtigasManila, follow @MarcoPoloManila on Twitter or Instagram or experience www.MPMDining.com.