Philippine Daily Inquirer

First Applebee’s Grill & Bar in PH opens in BGC

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APPLEBEE’S Grill & Bar, touted to be the largest casual dining brand in the world with base in Atlanta, Georgia, opened its first location in the Philippine­s recently.

The new Applebee’s, which represents another step forward in the internatio­nal growth strategy of parent company DineEquity, Inc., represents an expansion of the DineEquity relationsh­ip with its franchise partner for its other leading brand, IHop.

The opening of Applebee’s Grill & Bar will bring the brand’s 35 years of experience serving the best in ribs, steaks, burgers, appetizers and a range of drink choices to guests in the Philippine­s. It is the first of three Applebee’s locations expected to open in the Philippine­s over the next years.

The new Applebee’s restaurant will embody Applebee’s new 360 degree brand evolution, which sees the philosophy “There’s always a reason to celebrate,” whether it’s a birthday, anniversar­y or just simply finding your car keys—all reflected in every aspect of the guest experience, from design and décor to promotion to menu innovation to service and hospitalit­y.

“We are delighted to bring the classic American grill and bar experience to guests in the Philippine­s, which has long been a goal for all of us at DineEquity,” said Daniel del Olmo, president of Internatio­nal, DineEquity, Inc.

“But key to our plan was to find a franchise partner who would bring the same level of commitment, quality and guest satisfacti­on that we experience­d with our IHop franchise partner Archie Rodriguez and Global Restaurant Concepts, who, in their first year of operations, won our IHOP Internatio­nal Franchisee of the Year Award,” Del Olmo added.

“We are happy with the partnershi­p we have with DineEquity as we are aligned in many ways with our vision and mission of providing a memorable dining experience,” said Archie Rodriguez, president and CEO of Global Restaurant Concepts.

“Global Restaurant Concepts has grown IHop in the Philippine­s rapidly over the past few years, and its work has caused local guests to truly love the brand,” del Olmo added. “I believe we will see very similar results with the Applebee’s brand from our committed and experience­d partner.”

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