7 days, 7 reasons to visit Cucina at Marco Polo Ortigas Manila

This January, Marco Polo Ortigas Manila offers its guests seven more reasons to visit Cucina with all-new featured cuisines and dishes together with main stays from last year's 7 Days, Seven Reasons promotion. Prepare for seven different gastronomic journeys as Marco Polo Ortigas Manila offers the third round of 7 Days, Seven Reasons to visit Cucina this January. Cucina brings the perfect week-starter every Monday by extending hearty Italian favorites such as different kinds of pizza, pasta and risotto. Balance that Italian burst of flavor with matching wines to cleanse the palette from those delicious herby tastes. Tuesdays call for Cucina's signature dish as a variety of authentic paella is served and cooked a la minute by Marco Polo Ortigas Manila's executive chef Lluis Cantons Pessarrodona, a local of Catalan. Have a taste of home every Wednesday with local dishes including the Filipinos all-time favorite, lechon de leche. It's time to celebrate a Spanish fiesta by having mouth-watering Spanish dishes paired with delectable Spanish desserts like crema Catalana and chocolate con churros with home-made sangria. Fridays highlight the ever-famous seafood station of Cucina and Saturdays add luscious and fresh oysters to this corner. Giant yellowfin tuna is available every Sunday as the hotel partnered with Meliomar and supports the cause of sustainable fishing. Buffet price starts at 1,500++ per person, children aged six and below get to eat for free while children aged seven to 12 years old are charged half the price. For reservations, call (02) 720-7720, book online via www.marcopolohotels.com or email manila@marcopolohotels.com.