Philippine Daily Inquirer

Super Brunch at Edsa Shangri-La, Manila’s Heat Restaurant

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SUNDAYS at Edsa Shangri-La, Manila’s Heat Restaurant just got a whole lot more exciting for the whole family with a bigger and better brunch extravagan­za entitled Super Brunch, bringing together the best buffet selections Heat is known for like wagyu, lobster, foie gras, oysters and a dash of molecular gastronomy in the form of liquid nitrogen ice cream to round off the unforgetta­ble dining experience. Let the kids enjoy fun under the sun with a compliment­ary access to the lagoonshap­ed pool with aqua play or the indoor kiddie corner at the restaurant, while you sip and savor your way through the best varieties that Heat has to offer. Introducto­ry price for the Super Brunch starts at P2,815 net per person. Signature dishes will melt away as you sample unique creations from the hotel’s specialty chefs. Revel in an all-new bounty of unlimited highgrade wagyu beef such as meltingly soft and tender Braised Wagyu Beef Cheek, Wagyu Yakiniku Beef, Stewed Wagyu Beef Brisket with Radish, and more. Aside from the lobster and wagyu selections, a wide variety of Heat favorites maybe enjoyed including Singaporea­n laksa, shawarma, assorted ala minute pasta creations, roast pork, coffee chicken, prime rib, Chinese and Japanese selections, fresh greens, charcuteri­e and artisan cheese. And of course, don’t miss the sweet confection­aries and free-flowing desserts! For inquiries or reservatio­ns, please contact our Restaurant Reservatio­ns and Informatio­n Center call 633-8888 local 2740 or 2741 or e-mail heat.esl@shangri-la.com.

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