A NIGHT OF SPANISH TAPAS AND WINE FLIGHTS AT PACIFIC LOUNGE

Pan Pacific Manila once again staged a promotional coup with its culinary and cultural showcase of Spanish tapas and premium wines. Organized in close collaboration with Titania Wine Cellars Inc., the one-night-only tapas event gave hotel guests and diners the opportunity to binge on a wide array of cold and hot Spanish tapas, delicattesen meat, cheese tapas, and Spanish specialty dessert. Paige Meneses, director of sales and marketing of Titania Wine Cellars Inc. made a wine pairing discussion on the five select reds, whites, and rose. Wine Flights and Tapas at Pacific Lounge showcases a flight of five premium red, rose, white wines from Titania Wines Cellar Inc. each paired with a small, delectable bite. Savory Spanish tapas selection menu includes Spanish Oyster Cocktail, Egg Flamenco on Tostadas, Gambas al Ajillo Skewer, Spanish Tortilla, Callos a la Madrileña, Pinchito Morunos, Lengua Skweres, Pizza Band, Tapas of Chesse, cooked vegetables, and delicattessen meat such as Chorizo Pamplona, Jamon Serrano, and Iberico Sausage, and a delectable line-up of Spanish desserts including Miguelitos, Churros, Crema de Catalan, and Tarte de Santiago paired with Viña Albali Verdejo, Viña Albali Temperanillo, Musso Chardonnay, Musso Temperanillo, and Duet Rose. Pleased over the resounding success of Wine Flights and Tapas were hotel general manager Richard Masselin, Palestinian Ambassador Dr. Dato Anwar Alagha, and founder and president of Etiquette de Manille, Pauli Antoine Porquez. For inquiries and reservations, e-mail fb.ppmnl@panpacific.com or speak with us at 318-0788.