DINNER MENU

GALA TREE

Salome – Chicken truffle, Amedei white chocolate Minamahal - Tomaccio heart, caramel Vision of Fire – Pickled quail egg, sugar beets, chili mayonnaise Raymunda – Cotton candy and cherry Summer’s End – Watermelon, Roquefort

EXEMPLARS SALAD

Amada – Lola Rossa , sesame dressing Ang Sultan – Cucumber, pearl olive oil Song of Wayfarer – Cherry tomatoes, pinot noir salt Concertino – Green olives, blackcurrant

HIGHNESS SOUP

Sweet Pea , Chevre, Raspberry Khai Nam

NUTCRACKER BOX

Buena Noche Scene I Lechon de Leche Belly Joselito Gran Reserve Bellota Ham Prosciutto de San Daniele Peck’s Pickled Ox Tongue Rigodon de Honor Carrot in Rosewater Radish Blue Pea Tea Singkamas, sugar beets vinaigrette Cauliflower, cumin flowers, toys and sweets Edible Santi’s flowers Mozzarella lollipop Tomato powder Acacia honey

SORBET INTERMISSION

Mango, dried oranges, blueberries

DONQUIXOTE ENTRÉE

Grilled A5-9 Wagyu Port and Blackberry Jam, Lemon Curd, Truffle Sauce, Dragon Fruit Rice or Seared Diver Scallop , Maple Gellée, Truffle Cream Sauce, Dragon Fruit Rice

DESSERT

Chocolate Nitro Ice Cream Gellée and Chocolate Mud