DINING OUT
Lunch breaks at TGIFridays
TGIFridays presents its Double Duty Lunch Breaks’ 3+1 Weekday Lunch promo. Order three items from the Let’s Do Lunch menu and get one dish for free weekdays from 11 a.m. to 4 p.m. until March 9. Sample Grilled Blackened Chops, thick and seasoned chops served hot off the grill with signature sauce and charred onions; Country Chicken Cutlet, crispy chicken with gravy and Asian slaw; and Fish Queso, fish chunk cooked in cheese sauce. All three lunch specials are served with garlic rice. Promo is for dine in only.
Dim sumdelights at Lung Hin
Lung Hin features a variety of steamed and deep-fried dishes for special lunch set menus. Prepared by master chef Wong Chiu Lung, dim sum specials include Vegetarian Dumpling, Pork Siu Mai with Truffle Sauce, and Shrimp Dumplings with Gold Leaf. Also available: Roasted Pork Belly, Baked Barbecue Pork Buns, and Hong Kong Satin Chicken Congee, all for Set Lunch A.
Fried dishes such as DeepFried Bean Curd Skin Rolls with Prawn, Deep-Fried Hong Kong Pigeon, Wok-Fried Rice Roll with Fresh Shrimps and Shredded Chicken can be enjoyed for Set Lunch B, with Pork Spare Ribs with Garlic, and Mushroom Buns.
Set Lunch offerings are available March 8-31 at Lung Hin, Marco Polo Ortigas Manila. Visit www.marcopolohotels.com
Kitsho welcomes 2018 graduates
Kitsho treats graduates with their family and friends with the 5+1 promo, in which every group of five diners can bring one more guest for free. Guests can partake of either the lunch buffet or the dinner spread. Executive chef Mizumoto “Hiro” Masahiro will prepare Deluxe Assorted Sushi plate, Matsu Nigiri Sushi platter and the Oshi sushi (rolled sushi).
Sashimi lovers can go for Chutoro, or Tuna Berry sashimi, and Maguro (tuna sashimi).
Cap the meal with its extensive dessert list, including homemade soft-serve ice cream flavors of matcha green tea, black sesame, vanilla and wasabi. Kitsho is operated by MCK Millennium Food, Inc., and is at G/L, Hotel Jen Manila. Call 7958888 local 2312, or 9943623.
Paulinians’ exhibit at Robinsons Magnolia
Robinsons Malls Entrep Corner presents students from St. Paul University Quezon City until March 28 at Robinsons Magnolia, Quezon City. Paulinian Entrepreneurs hold their retail exhibit with the theme “One March, One Direction: Innovative Ways of Sharing Resources.”
About 46 student companies composed of senior high and college students will showcase their products, from trendy and chic apparel to scrumptious snacks and meals.
Some of the must-try shops for the event include Golden Memories Company which offers healthy snacks and meals, such as Golden Croquettes made from potato balls, smashed vegetables from carrots and malunggay leaves, Nacho Macho and the Triangular Nachos with seven-layer dip filling, and Thirst-C with fruit drinks made from calamansi juice and malunggay extracts, mixed together with fruit and sugar syrups.
Not to be missed also are Scoops N’ Smiles, ice cream with soy milk, Pancake Skewers and mini pancakes skewered together with apples, mangoes and bananas.
Chloe Marie sells ready-towear dresses for little girls ages 1-10, while MOS Apparel presents quality-made statement tees, with Arcane Curiosities’ pendants.