Philippine Daily Inquirer

HK’s famous Kam’s Roast opens May 15

Michelin-star resto’s roast duck has a following among Filipino travelers. Now they only have to go to Mega Fashion Hall

- By Angelo Comsti @Inq_Lifestyle

People wanting to try Hong Kong’s popular Kam’s roast meats can do it right here in Manila, when Kam’s Roast Goose opens at Mega Fashion Hall, SM Megamall, on May 15.

FooDee Global Concepts is bringing in Kam’s Roast, the latest on the list of Michelinst­ar restaurant­s it will open in the country. The others are Tim Ho Wan, FOO’D, Tsuta Ramen and the soon-to-open Hawker Chan.

FooDee Global Concepts president and chief operating officer Eric Dee discovered Kam’s Roast by accident.

“I was staying in a hotel (in Hong Kong) that was walking distance from Kam’s,” he recalled. “And I’d see lines form outside. I didn’t even bother to check what it was. On my last day, I decided to check it out. I walked in and had one of the best roast meals I’ve ever had.”

It was love at first bite. After the restaurant was given a Michelin star, Dee decided to propose a business relationsh­ip.

“We like dealing with affordable luxury brands with an instant recognitio­n among Filipinos, and are of great value and quality, with the pedigree to back it up,” said Dee. “We listen to what people want, and I think Manila has been craving for an authentic Hong Kong roast specialty restaurant.”

Loved by many, Kam’s wasn’t an easy conquest. Dee pointed out he had to compete with 10 other local companies for the brand. This is Kam’s first franchise outside of Hong Kong.

“Having dealt with the most number of Michelin-star restaurant­s in the country gave us an edge,” said Dee. “Luckily, the principals saw our operationa­l strength and trusted us with their brand. Now it’s our turn to prove that we are the right choice.”

Kam’s main attraction are the Hong Kong roasts Filipino travelers have grown to love: roast duck, crispy pork and char siew, barbecue, Iberia and toro, as well as soy chicken and suckling pig.

Unfortunat­ely, the roast goose won’t be available just yet as Dee’s group tries to find a way to bring it in regularly.

For P300 to P400, customers can enjoy their choice of rice topping, enough for a single, satisfying meal.

Dee said that “90 percent of the menu will be the same, but there are some items we had to localize and adjust to suit our needs.”

Kam’s Roast, 3/F Mega Fashion Hall in SM Megamall, Mandaluyon­g, opens on May 15.

 ?? —PHOTO COURTESY OF F&B REPORT MAGAZINE ?? FooDee Global Concepts’ Eric Dee discovered Kam’s Roast by accident.
—PHOTO COURTESY OF F&B REPORT MAGAZINE FooDee Global Concepts’ Eric Dee discovered Kam’s Roast by accident.
 ??  ?? In Hong Kong, diners line up at Kam’s Roast.
In Hong Kong, diners line up at Kam’s Roast.
 ??  ?? Michelin star plaque at Kam’s Roast in Hong Kong Roast meats at Kam’s Roast, SM Megamall
Michelin star plaque at Kam’s Roast in Hong Kong Roast meats at Kam’s Roast, SM Megamall

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