'CHEESE & CHARCUTERIE BUFFET' AT MAKATI DIAMOND RESIDENCES

From July 27 to Sept. 28, visit Alfred at Makati Diamond Residences every Friday, from 6 to 9 p.m., for the “Cheese & Charcuterie Buffet.” Indulge in bite-sized delights from its grazing menu selection of assorted appetizers, cold cuts, cheese, and a heavier fare of US Beef Belly and Paella.

Take generous portions of Jamon Serrano and delicious scrapings of melted Raclette cheese, topped over boiled potatoes, bagel crisps, cocktail onions and cornichons. Tender Slow Cooked US Beef Belly and its Spanish-inspired Pinakbet Paella with Crispy Bagnet can also be found at the buffet.

The menu features other accompaniments like Longanisa, Gouda, Manchego and Caprese Skewers. Appetizers include Chicken Lollipop in Honey Sriracha and Sweet Mustard Flavor, Prawn Kataifi with Salted Egg Dip, Spicy Jalapeno Poppers, Ham and Cheese Croquettes, Ementaler Tart, Pate en Croute and Baba Ghanoush. Satisfy your sweet tooth with its specialty ice cream, or a savory and sweet Rhubarb Tart. Enjoy a rotating selection of other cold cuts, cheese and appetizers, so you can have a different experience with every visit, for only P1,800 net per person.

Pair your meal with unlimited soda, chilled juices or its Diamond Iced Tea. Settle your stomach with a pot of TWG Tea or Toby’s Estate Coffee. Cap off the evening with a glass of red or white wine, local beer or your own gin and tonic concoction. The bar in- cludes a variety of six different brands, including Tanqueray, Bombay Sapphire, JJ Whitley Elderflower, Beefeater, and local libations like Sirena and Premium Gin. Toast in luxury by topping up an additional P1,800 for a bottle of Champagne Jean Vesselle.

Download the full menu at www.makatidiamond.com/specialoffers and reserve seats for the “Cheese & Charcuterie Buffet” by calling (02) 317-0999 loc. 1114 or email dine@makatidiamond.com.