Philippine Daily Inquirer

Attention to agricultur­e

- hyacinthjt@gmail.com HYACINTH TAGUPA

It’s been several months since we started noticing that regular soda has bizarrely vanished from the menu of our favorite fast-food joints. While the sugar craving has made the population slightly more irritable at rush hour, the shortage manifests a more serious turmoil in the agricultur­e sector.

Now that other basic commoditie­s like rice and the ever-reliable galunggong have also grown scarce, we can no longer ignore the alarming food crisis, and more importantl­y, we can no longer turn our backs on agricultur­e.

The food shortages and price hikes are a multifacet­ed puzzle that demands the attention of various sectors.

First, our agricultur­al and economic agencies need to end their finger-pointing and focus instead on formulatin­g remedies that are more than just band-aid solutions. These agencies have been scrambling to respond to the shortages with eleventh-hour decisions to import more of our food staples.

Importing is a highly debated move that has its own merits and demerits. In certain cases, such as regarding rice, it’s sadly inevitable. But, ultimately, importatio­n does not address the more persistent issues that hinder our own farmers and fisherfolk from being at their most productive, both as a sector and as individual earners.

We can blame the usual suspects: our position as an archipelag­o, the lack of arable land in the country, our vulnerabil­ity to typhoons and other natural disasters. Still, these natural factors can be effectivel­y managed if only our farms and fisheries have maximized access to physical and economic infrastruc­ture.

Physical infrastruc­ture includes welldesign­ed and -maintained irrigation, roads and transport facilities, and flood control. Economic infrastruc­ture, meanwhile, includes Filipino-oriented trade policies, support for rural cooperativ­es, access to markets, technical assistance for farmers and fisherfolk, and rural credit options that are more appropriat­e for their financial capacity.

Our agricultur­al producers continue to lag because these types of support are either missing or not sufficient­ly popularize­d among them, the intended beneficiar­ies.

As we demand better solutions from the government, it’s also essential to recognize that other sectors of society can help revitalize agricultur­e in the Philippine­s. The business sector is obviously a key influencer in this landscape. Now is the time for players along the supply chain to explore more just and more inclusive ways of doing business particular­ly with agricultur­al producers.

In Bukidnon, for example, major food companies have opted for outgrower schemes or contract farming instead of traditiona­l land leasing models. Outgrower contracts empower farmers to cultivate their own lands so they can produce goods specified by their partner companies. This means that the farmers have an assured market, while the buyer-companies have guaranteed supply.

Another potentiall­y influentia­l sector, though often overlooked when talking about agricultur­e, is the academe. There is very little regard for farming and fishing in school curricula and academic discussion­s. It is no surprise that these industries are greatly underappre­ciated or ignored outright, especially in terms of career choices.

Academic leaders have lamented that even with free tuition programs and scholarshi­ps for Aggie students, the number of enrollees in this area still continues to be dismal. Some of those who do take Aggie courses are only doing so in order to get jobs abroad.

This is a pity, because at a young age, Filipinos are taught that our rich lands and seas are our nation’s lifeblood, our pride. If only this appreciati­on for agricultur­e had been cultivated beyond elementary school textbooks, we could be producing more profession­als in the agricultur­al sciences, agricultur­al engineerin­g, agricultur­al economics, and agricultur­al policymaki­ng by now—and these profession­als could be aiding this vital sector in times of crisis much like what we’re having now.

That, and we could be rearing a generation with a sense of stewardshi­p toward our pastoral resources, instead of a tunnelvisi­on focus on modern industries.

Beyond the surge of imports being brought in to fill the holes in our food supply, we need to look into deeper, more sustainabl­e solutions for our agricultur­e sector. While the government is still the primary force that shapes this sector, we ourselves can make conscious contributi­ons, too—as entreprene­urs, as academics, as students, and, yes, as individual consumers deciding where or what to eat for dinner.

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