VIBRANT FLAVORS OF ISTANBUL TAKE CENTER STAGE AT MARCO POLO ORTIGAS MANILA

Turkish regional specialties take center stage at the world’s kitchen, Cucina, with chef Gürsel Keles bringing guests from Manila’s social elite to a culinary journey to Istanbul with authentic and fine dishes, paired with smooth European wines.

With years and years of culinary expertise, chef Gursel has always been an advocate to his country’s cuisine, especially its sensual aroma, which was experienced in the recent "A Taste of Istanbul" wine dinner, held last Oct. 9 at the Marco Polo Ortigas Manila.

Guests were welcomed by Turkish canapés featuring Hunter Patty with Red Pepper and Walnut Dip which matched the featured wines to start off the evening. It was followed by remarks of Marco Polo Ortigas Manila general manager Frank Reichenbach and Turkish Airlines general manager Erhan Balaban. Her Excellency Turkish Ambassador to the Philippines Esra Cankorur, the evening’s guest of honor, also shared a few words about Turkish tourism, and appreciation to the hotel for showcasing the cuisine.

Continuing the culinary journey are Marinated Sea Bass with Artichoke and Beans, Turkish Prawn and Fish Soup, and SlowBraised Lamb Shank with Turk- ish Spices and Almond Rice, paired with Macedonian and French wines. Topping off the dinner are Baked Rice Pudding with Coffee Ice Cream paired with Louis Guntrum Reisling from Germany, and Turkish Delights with a traditional Yeni Taki Spirit from Turkey.

“We are very proud to have showcased this great cuisine in our commitment to deliver authentic experiences to our guests in Manila. It is our honor to celebrate Istanbul’s vibrant flavors with chef Gursel,” said Reichenbach.

To know more about Marco Polo Ortigas Manila, visit www.marcopolohotels.com. Follow the Hotel in Facebook at facebook.com/MarcoPoloOrtigasManila or @MarcoPoloManila on Twitter or Instagram.