EASTWOOD CAFÉ+ BAR PRESENTS FLAVORSOME DISHES AT GREAT VALUE

Straight from Eastwood Café+Bar’s cozy spot east of the metro, comes a delightful, Western-inspired set menu your tummy and taste buds are sure to enjoy. Executive Chef Vic Barangan and his kitchen team have prepared a collection of flavorsome dishes, at great value for money, to make lunch and dinner meals doubly satisfying.

For the months of July through September, the newest collection of Chef’s Specials will feature quality entrée choices that come with free soup of the day, artisan sourdough bread, sidings of broccoli florets, and a refreshing glass of lemon drop lychee iced tea.

The selection of main dishes include pan-seared chicken with foyot sauce (P465 nett), grilled steak in béarnaise sauce and topped with poached egg (P495 nett), poached fish fillet with shrimp and white wine sauce (P545 nett), and roasted porkloin with caramelized apple (P525 nett).

“From East to West” Chef’s Specials are available until September 30. For inquiries and table reservations, please call Eastwood Café+Bar at (632) 5707777 or (0917)8210333, or send an e-mail to: ecafebar@richmondehotel.com.ph.

For more information, you may send an email to: erh@richmondehotel.com.ph or log on to: www.eastwoodrichmondehotel.com.ph. For the freshest updates on hotel promotions, follow us on Facebook (www.facebook.com/Eastwood RichmondeHotel) and Instagram (@Richmonde_ERH).