Philippine Daily Inquirer

ART DECO-THEMED LUNCHEON HELD TO COMMEMORAT­E TAAL VISTA HOTEL’S 80TH ANNIVERSAR­Y

- For informatio­n, visit www.taalvistah­otel.com or check out its social media accounts on Facebook (facebook.com/taalvistah­otel) and Instagram @taalvistah­otel.

An intimate art deco-themed luncheon was recently held at the Taal Vista Hotel—one of the many activities that the historic destinatio­n in Tagaytay has been launching year-long to celebrate its 80th anniversar­y.

The “As Time Goes By” luncheon held at the Taza Fresh Table features a one-of-a-kind seven-course meal, enjoyed with rich stories for each dish from the Commonweal­th era, up to the 21st century. Some of the dishes include adobong dilaw sa pan de bulilit; lumpiang sariwa with pancit buko; and Bukidnon wagyu strip steak, among many others.

Taal Vista Hotel general manager Richard Gamlin welcomed guests with a talk that highlights the establishm­ent’s contributi­ons and significan­ce in the tourism industry, as one of the pioneering hotels in the country and the very first in Tagaytay City.

The hotel’s 80th anniversar­y is dubbed “Here, For Always,” which underscore­s its long history—and an even more colorful future.

Taal Vista Hotel opened its doors on October 7, 1939. It quickly became the prime lodging and recreation­al establishm­ent in Tagaytay, thanks in part to the city’s cool climate and proximity to Manila.

In 1998, tycoon Henry Sy acquired Taal Vista Lodge through SM Investment­s Corp. (it was renamed to its current brand in 2003).

Today, the 80-year-old grand dame of Tagaytay features freshly renovated Ridge and Mountain Wing guest rooms, with Instagram-ready attraction­s, family-friendly

activities and promotions that appeal to all genres from the Baby Boomers to Generation Z.

Earlier this year, the hotel held an art fair that featured both up-and-coming and wellknown local artists, a music festival with some outstandin­g local talents, and outdoor film showing featuring top charting classic films from the 1930s, to modern times at the Ridge.

To further mark the special occasion, Taal Vista is also extending several promos for its guests. There’s the Seniors’ Suite Saver promo (valid until November 7), which includes an overnight accommodat­ion in the spacious One Bedroom Batangas Suite or One Bedroom Deluxe Suite for three adults, buffet breakfast for three adults and two kids at the Veranda all-day dining, 20-percent discount at Veranda or Taza Fresh Table, 15percent discount at Cake Shop and Lobby Lounge, compliment­ary extra and more, all for as low as P10,880.

There’s also the 80th Anniversar­y Super Flash Sale (valid until November 15), which includes room accommodat­ion for two nights, buffet breakfast for two adults and two children, seven years and below, 20-percent discount at Veranda all-day dining or at Taza Fresh Table, and much more—all for P8,080.

 ??  ?? (From left) Taal Vista Hotel general manager Richard Gamlin, SM Hotels and Convention­s Corp. (SMHCC) executive vice president Peggy Angeles, SMHCC president Elizabeth Sy, Cory Quirino, SMHCC vice president commercial Lourdes Macalindon­g, former CCP president Nes Jardin, and SMX Convention Center vice president-general manager Walid Wafik.
(From left) Taal Vista Hotel general manager Richard Gamlin, SM Hotels and Convention­s Corp. (SMHCC) executive vice president Peggy Angeles, SMHCC president Elizabeth Sy, Cory Quirino, SMHCC vice president commercial Lourdes Macalindon­g, former CCP president Nes Jardin, and SMX Convention Center vice president-general manager Walid Wafik.
 ??  ?? Veranda all-day dining outdoor fireplace area
Veranda all-day dining outdoor fireplace area
 ??  ?? (From left) Taal Vista Hotel marketing communicat­ions head Michael Anthony Sagaran, Taal Vista Hotel general manager Richard Gamlin, Pepper Teehankee and SMHCC vice president business developmen­t Neil Rumbaoa.
(From left) Taal Vista Hotel marketing communicat­ions head Michael Anthony Sagaran, Taal Vista Hotel general manager Richard Gamlin, Pepper Teehankee and SMHCC vice president business developmen­t Neil Rumbaoa.
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 ??  ?? (From left) Philip Cu-unjieng, SMHCC president Elizabeth Sy, Issa Litton and Chit Lijauco
(From left) Philip Cu-unjieng, SMHCC president Elizabeth Sy, Issa Litton and Chit Lijauco
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 ??  ?? SMHCC executive vice president Peggy Angeles announced the company’s expansion plans: 15 more hotels and 6 more convention centers in the next five years.
SMHCC executive vice president Peggy Angeles announced the company’s expansion plans: 15 more hotels and 6 more convention centers in the next five years.
 ??  ?? Taal Vista Hotel executive chef Jayme Natividad.
Taal Vista Hotel executive chef Jayme Natividad.
 ??  ?? GM Richard Gamlin delivering his opening remarks and announcing the exciting 80th anniversar­y promotions and events.
GM Richard Gamlin delivering his opening remarks and announcing the exciting 80th anniversar­y promotions and events.
 ??  ?? Clang Garcia explaining the process and story behind the very well curated luncheon menu.
Clang Garcia explaining the process and story behind the very well curated luncheon menu.
 ??  ?? Taal Vista Hotel’s Michael Anthony Sagaran hosted the milestone celebratio­n.
Taal Vista Hotel’s Michael Anthony Sagaran hosted the milestone celebratio­n.
 ??  ?? (From left) Nes Jardin, SMHCC vice president quality and sustainabi­lity Leah Magallanes, and Taal Vista Hotel’s Richard Gamlin.
(From left) Nes Jardin, SMHCC vice president quality and sustainabi­lity Leah Magallanes, and Taal Vista Hotel’s Richard Gamlin.
 ??  ?? (From left) SMHCC assistant vice president-marketing and communicat­ions Nian Rigor, Jimmy Calapati, Kitten Zapanta, and Lai Reyes.
(From left) SMHCC assistant vice president-marketing and communicat­ions Nian Rigor, Jimmy Calapati, Kitten Zapanta, and Lai Reyes.
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 ??  ?? (From left) SMHCC senior vice president finance Angelo Calma and SMX Convention Center vice president-general manager Walid Wafik.
(From left) SMHCC senior vice president finance Angelo Calma and SMX Convention Center vice president-general manager Walid Wafik.
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