BANGKOK PLANTS ASIA’S BIGGEST ROOFTOP FARM

BANGKOK—BANGKOK’S Thammasat University, one of the oldest in Thailand, has a new claim to fame: Asia’s largest urban rooftop farm.

The 7,000-square-meter space mimics rice terraces in northern Thailand and can help curb some of the impacts of climate change, such as frequent flooding, said Kotchakorn Voraakhom, the landscape architect behind the project.

“We tend to make a distinction between buildings and green spaces but green spaces can be part of building design in cities like Bangkok, which has few green spaces,” said Kotchakorn, the chief executive and founder of Landprocess.

“Rooftops are usually underutilized but they can be green spaces that reduce the urban heat-island effect, the environmental impacts of buildings and land use, and also feed people,” she said ahead of the farm’s opening on Tuesday.

Bangkok, built on the floodplains of the Chao Phraya River, is forecast by climate experts to sink by more than 1 centimeter annually and become one of the urban areas to be hit hardest by extreme weather conditions in the coming years.

Nearly 40 percent of the Thai capital may become flooded each year by 2030 due to more intense rainfall, according to World Bank estimates.

Flooding in many parts of Bangkok is already common during the annual monsoon. The rains in 2011 brought the worst floods in decades, putting a fifth of the city under water.

It was after that disaster that Kotchakorn began thinking more about climate-resilient green spaces.

She designed Bangkok’s first new public park in decades at Chulalongkorn University that can hold up to 1 million gallons of rainwater.

The rooftop farm at Thammasat University is open to anyone who wishes to grow rice, vegetables and herbs, said Prinya Thaewanarumitkul, a vice vector at the university. “Thailand is an agricultural society but, in the cities, we are so cut off from the source of our food. With rooftop farms, we can also improve urban food security,” he said.

With more than two-thirds of the world’s population forecast to live in cities by 2050, according to the United Nations, urban agriculture could be critical.

Urban farms could supply almost the entire recommended consumption of vegetables for city dwellers while cutting food waste and reducing emissions from transportation of agricultural products, according to a study published last YEAR.