ALFRED BUSINESS LUNCH BUFFET ON WEEKDAYS

Experience dining at a lunch buffet that puts a spotlight on different cuisine available at Makati Diamond Residences. Alfred now offers a regular business lunch buffet that features different cuisine from Mondays to Fridays from 11:30 a.m. to 2:30 p.m.

Southeast Asian Fare

Discover the delicious balance of hot flavors and spices from the Asian region with dishes like Korean Beef Stew, Deep Fried Pork Knuckles, Crusted Swordfish with Nori and Soy Ginger Lime Sauce and Char Kway Teow. Go beyond the mains and try the Sesame Toast with Nuoc Cham, Spict Apricot

Wings, California Maki, Pomelo Salad, Miso Soup, and other tasty treats with an explosion of aromas and textures.

Western Spread

Nothing beats a juicy U.S. Angus Ribeye, complemented with Halibut Fillet with White Wine and Tomato, and Baked New Zealand Mussels with

Spinach and Esplette Pepper. Buffet appetizers to whet your appetite also features Nicoise Salad, Brie Cheese with Onion Marmalade, Gorgonzola and Figs Jams Flatbread, and a Swiss Cheese Fondue made of Emmental and Gruyee cheese, to name a few.

Spanish-inspired Feast

Roasted Pork Belly with Chimichurri and Sweet Potatoes, thoughtfully paired with Callos, Maya Maya en Adobo, and Paella Negra. Get swept away with our take on Spanish tapas and pintxos, from Jamon Serrano and Honeydew and Crispy Squid in Polenta, to the Catalan Coca Flatbread. Other dishes include Fried Cauliflower, Tuna Belly in Escebeche Salad,

Sopa de Ajo, and more.

The Alfred Business Lunch is also inclusive of the chef's choice cakes and pastries, fresh fruits, ice cream, and a selection of sodas, chilled juices, Diamond iced tea, coffee and tea. This weekday buffet is priced at P1,500 net per person. Book a table by calling (02) 5317-0999 or (0917) 6364875, or e-mailing: dine@makatidiamond.com.