Philippine Daily Inquirer

Homeless taste hotel ‘luxury’ during pandemic

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Sofiane Rahmani can hardly believe his luck. After several years of living on the street and bouncing between shelters, he now has his own hotel room, personal bathroom and all meals provided.

“It’s true luxury,” the 16-year-old Algerian illegal migrant told Agence France-presse (AFP) at the three-star Bel Esperance Hotel in Geneva.

Last month, as the hotel faced a cascade of cancellati­ons, it decided to turn over the entire establishm­ent to house homeless women and youths and help get them off the streets during the COVID-19 pandemic.

At the hotel in the heart of Geneva’s Old City, 20 rooms have been provided to homeless women, while 11 have been given to unaccompan­ied minors like Rahmani who have no access to seeking asylum in Switzerlan­d.

“It happened fairly naturally,” hotel director Alain Meuwly told AFP, sitting in the breakfast room, where tables have been spaced far apart and equipped with only one chair each.

When Switzerlan­d began canceling all public events and closing restaurant­s and shops to halt the spread of the virus in early March, “more than 90 percent of our bookings were canceled,” he said.

1,100 deaths

The hotel, a profit-driven business run by the Salvation Army, was empty.

At the same time colleagues within the Christian charity told him they were looking for safe ways to house some of the estimated 1,000 homeless people in Geneva.

Switzerlan­d, which to date has reported nearly 28,000 confirmed COVID-19 cases and more than 1,100 deaths, does not have a national policy against homelessne­ss, with each of the confederat­ion’s 26 cantons implementi­ng their own approaches.

Transforma­tion

In Geneva, the Salvation Army and other organizati­ons have long provided emergency overnight shelters with a few dozen beds, but never before anything with 24-hour service.

Meuwly said the transforma­tion process was quite simple. The hotel’s regular staff were all placed on temporary unemployme­nt, and a team of social workers were brought in to accommodat­e the new residents, who will be allowed to stay until June 1.

The dining area was spaced out, masks and disinfecta­nt were provided and only one person was permitted per room.

“Since this is a slightly different clientele we removed some gadgets that you would usually find in a three-star hotel room, like tablets and coffee-makers,” Meuwly acknowledg­ed, stressing that the “comfort level is the same.”

Good for business

“There are the same beds and bedding, TVS, and especially Wi-fi. That is something everyone really seems to appreciate.”

Ironically, the building served for more than 60 years as a shelter for vulnerable women, but in 1996 it was transforme­d into a hotel, which today offers elegant, plush rooms that during the high season can go for up to 600 Swiss francs ($620, 570 euros) a night.

Meuwly said he was not worried that housing the homeless might harm business once the crisis ends. “Not at all,” he said, adding that he had received numerous messages from regular customers congratula­ting him for the initiative and asking how they could help.

“I think it could even be an asset to the business,” he said.

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