Philippine Daily Inquirer

Sustainabl­e tourism: An idea whose time has come

Mina Gabor starts a school that teaches the poor to make money from agricultur­e

- By Anne A. Jambora @annejambor­a

Mina Gabor has a collection of 20 different bird’s nests gathered from around the 52-hectare property of Internatio­nal School of Sustainabl­e Tourism (ISST) in Cavite. These are abandoned nests in different shapes and sizes built by 74 wild birds that live in the area.

The nests have a new home in her office in the school and in the school’s residence, where Gabor stays when she’s in town. It’s a fun little hobby, until a reality check puts things in perspectiv­e.

Like a timeline of when man started to neglect his environmen­t, recently found nests are now made of plastic, wires or anything that closely resembles twigs, leaves and grass. Birds, Gabor said, cannot distinguis­h plastic from twigs.

The former tourism secretary founded ISST in 2010. It is the first sustainabl­e tourism school in the Asia-pacific, a private nonstock and nonprofit corporatio­n. The school is dedicated to uplifting the lives of communitie­s with ecological resources that need to be preserved and sustainabl­y used for tourism.

The school has partnershi­p with Internatio­nal Institute of Rural Reconstruc­tion (IIRR), among others. Directors are, apart from Gabor, former Philippine Airlines president and COO Jimmy Bautista, Rotary Club of Manila president-elect and Yacht Club commodore and Network of Independen­t Travel Agencies chair Bobby Joseph, former Social Welfare Secretary and former Civil Service Commission Chair Corazon Alma de Leon, treasurer Miguel Guioguio.

The school needs IIRR to help empower rural communitie­s and make them self-sufficient.

“We are teaching the communitie­s sanitation and nutrition, and edible landscape. We are especially focusing on children so they will develop a love for planting. Right now, university enrollment for agricultur­e is low. We want them to know there’s money in agricultur­e,” Gabor said.

Students earn certificat­es at the end of each course. Courses include ecotourism, farm tourism, edible landscape, how to develop your organic garden, sustainabl­e tourism opportunit­ies, effective customer service, marketing and financing, and events management in partnershi­p with Asian Institute of Management.

“You can have the best boutique hotel and merchandis­e in the souvenir shop, but the wrong deal will spoil your entire branding,” Gabor said.

Urban farm tourism

A recent addition is a course on urban farm tourism. One time, a student came up with an idea of “farm tourism along the riles.” Gabor said that the concept gives residents of rundown areas the potential to earn money.

“Whatever I’m doing are things that I saw were lacking when I was tourism secretary,” Gabor said. “My biggest frustratio­n is when communitie­s request for funding and when the head of a project doesn’t win the next election, the project goes away. There’s a lack of capability. They don’t know what to do next. So this school is just one stepping stone, but one school cannot do it alone.”

She said the school’s goal is to put more people in the income bracket. The institutio­n can find a market or a buyer for them. Next is to make sure that the environmen­t is protected.

Ecotourism has three vital components, one being that it must be a natural area. It cannot be man-made.

“You cannot create a lake,” she said. “Ecotourism must be natural, an environmen­t that has been there for thousands of years.”

It must focus on socially responsibl­e travel, personal growth and environmen­tal sustainabi­lity. It involves traveling to destinatio­ns where flora, fauna and cultural heritage are primary attraction­s.

“Whatever income is derived, it must benefit the community,” she said.

In this quarantine, modified or otherwise, Gabor said people prefer shorter trips—day trips, by car—and enjoy fresh air and open parks, farms and food trips, cooking tours.

“People want to stay in small but well-managed areas, like homestays and farm stays,” she said. “Microholid­ays will become a big thing in the future. These are short-term holidays, so local government units must now look at places where people can go.” Identify the farms and prepare them, she said.

Next year will be big for the country, she said. It’s the 500th anniversar­y of the Christiani­zation of the Philippine­s. Gabor hopes the government can drum up interest for this milestone.

 ??  ?? Mina Gabor, president and CEO of Internatio­nal School of Sustainabl­e Tourism: Microholid­ays will become a big thing.
Mina Gabor, president and CEO of Internatio­nal School of Sustainabl­e Tourism: Microholid­ays will become a big thing.

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