TREASURES OF THE ORIENT ON YOUR TABLE
Conrad Manila’s award-winning restaurant, China Blue by Jereme Leung, invites diners to discover a modern interpretation of authentic Chinese cuisine well-curated by celebrity master chef Jereme Leung and executive Chinese chef Eng Yew Khor.
Stringent health and safety measures are in place to ensure the well-being of all diners, including social distancing, acrylic table barriers and a digital a la carte menu which can be viewed by scanning a QR code for contactless ordering, among other best practices.
Patrons can look forward to enjoying their signature favorites once again such as steamed house specialty truffle mushroom buns, Wagyu beef cheeks and tendons with radish hot pot, homemade spinach tofu and spicy eggplant in minced chicken sauce, among others. Delight in exceptional treats like braised bird’s nest soup with superior crab roe, deep-fried crab claw coated with shrimp paste and salted egg taoso, deep-fried lobster with Yuzu dressing, mango salsa and tropical fruit, and goose liver mousse cherries squid ink crumble.
China Blue by Jereme Leung is open daily for lunch from 11:30 a.m. to 2:30 p.m. and for dinner from 5 p.m. to 8:30 p.m.
Conrad Manila observes thorough health measures, particularly in proper food hygiene and safety. A hygiene and services Manager ensures that each dish is prepared in compliance with the highest global and Hilton standards, with team members undergoing daily health checks and observing proper hygiene practices at all times.