Sowing high-tech seeds of revolution
ultramodern vertical farm in the middle of the desert stands as a testament to Dubai’s determination to spark a “green revolution” to overcome its dependence on food imports.
Al-badia market garden farm produces an array of vegetable crops in multistory format, carefully controlling light and irrigation as well as recycling 90 percent of the water it uses.
“It’s a green revolution in the middle of the desert,” the farm’s director Basel Jammal tells Agence France-presse (AFP).
“Each plant is given the amount of light,
humidity, heat and water it needs. It’s as if it were a guest in a five-star hotel,” he says.
The COVID-19 pandemic, which disrupted global supply chains, has refocused attention on food security in the United Arab Emirates.
The UAE is rich in oil and ingenuity, but has little arable land and endures dry, baking summers.
That was not an issue decades ago when the area was sparsely inhabited by Bedouins. But the wealth generated by oil discoveries since the 1970s sent expatriates flocking to the UAE.
Dubai now has more than 3.3 million inhabitants of 200 nationalities, relies largely on expensive desalinated water, and its food needs have grown and diversified. ‘Choices for the future’ Dubai, like the other six emirates that make up the UAE, is heavily dependent on imports, which make up 90 percent of its food needs according to official statistics.
Produce arrives from all over the world by air and at Dubai’s state-of-the-art port, stocking supermarkets with a range that compares favorably to those of any Western capital.
But in a region where geopolitical tensions with nearby Iran frequently threaten to boil over, long-term food security and self-sufficiency are key goals.
More than a decade ago, the UAE began buying or leasing agricultural land abroad, mainly in east Africa, to lock in supply even in times of crisis. Problems on the ground including political instability led it to look toward Australia and Eastern Europe.
But the need to deal with its overreliance on imports has inspired other strategies, including stockpiling and hightech agriculture.
Jammal says his model farm where everything is controlled by computers, is a “choice for the future.”
“We no longer want to depend on imports. We want to produce locally, all year round, without worrying about climate change, rainfall or drought,” he says.
Like Al-badia, a number of farms are springing up in Dubai and less-developed areas like Al-ain and the mountainous emirate of Ras al-khaimah.
Abdellatif al-banna is another independent farmer joining the innovation drive, growing pineapples in greenhouses using hydroponics—without soil—and selling his production via an internet platform.
Air conditioning for cows
At his farm in Al-awir, Banna also experiments with growing fruits, vegetables and even wheat in the cooler months—producing enough grain for his family in what he hopes is a prototype.
Elsewhere, not far from Dubai’s coastline and glitzy skyscrapers, several farms raise cows in air-conditioned sheds that help provide the local market with dairy products.
And in vast tanks overseen by a control room that duplicates Norway’s sunrises and sunsets, salmon are being farmed in tanks, despite searing heat outside.
Free of shortages
Such farms are often private ventures but are actively encouraged by Emirati authorities, said Omar Bouchehab, who chairs Dubai’s food security committee.
Authorities have launched a plan to raise domestic agricultural production by 15 percent by 2021 and boost the use of agricultural technologies, he said.
At the beginning of the coronavirus crisis, while many developed cities saw shelves stripped of pasta, tinned goods and toilet rolls, Dubai did not experience any shortages in fresh produce or staples.
Thanks to airborne cargo services via giant carrier Emirates, which repurposed passenger seats to boost capacity, Dubai was even able to ensure the reexport of various food products to its neighbors.