FEAST ON A BOUNTY OF LOBSTERS
Indulge in an abundance of fresh lobsters, cooked to your liking—whether steamed, baked or poached, at Fresh at Solaire Resort.
Dive into a seafood cascade of steamed lobster claw, citrus-poached lobsters, lemon sweet shrimp, ginger-steamed blue swimmer crab and poached New Zealand black mussels.
Chef Xu Fan, maestro of Sichuan cuisine and visionary behind the Michelin-starred Xujia Cuisine in Chengdu, creates a Szechuan Boston lobster adorned with a tantalizing Szechuan spicy umami dressing.
Satisfy your Chinese cravings at the Chinese station of Fresh, where you can indulge in flavorful curry laksa soup, classic dumplings like the pork and shrimp dumpling and ha gao, and Chinese roasted specialties such as char siu pork and Peking duck.
If you’re craving for a good pasta, head on to the homemade pasta live station and try a heavenly lobster claw, angel hair pasta or Tuscan-style gnocchi. For pizza lovers, the Italian section offers freshly baked pizzas with flavors such as four-cheese with honey truffle or spinach ricotta.
Chef Cristina Bowerman, chef patron of Glass Hostaria, a one-Michelin-star restaurant in Rome, curates a poached lobster salad featuring Boston lobster with mixed lettuce, celery and green apples in seaweed mayo. Complement this refreshing lobster delicacy with a succulent roasted prime rib accompanied with cabernet and dried cherry sauce, and Yorkshire pudding from the carving station.
Experience the culinary artistry of chef Goh Fukuyama, the chef behind La Maison de la Nature Goh, a culinary haven in Fukuoka, which secured a spot in “Asia’s 50 Best Restaurants” and boasts a Michelin star. Goh prepares a twist on the classic Boston lobster dish with homard tom yum sauce. Have it with steamed rice and indulge in a sweet sukiyaki dish to complement the bold spice of the sauce.