210˚ Kitchen + Drinkery

Philippine Tatler Best Restaurants - - FRENCH -

WHY GO

This cosy bistro is helmed by a French chef who has trained in many a Miche­lin-starred restau­rant. In­gre­di­ents are top-notch and mostly sourced abroad, such as the Brit­tany mus­sels, Dover sole, and Nor­we­gian salmon.

TATLER TIPS

The Dover sole me­u­nière is a French clas­sic dish done right. The fish is meaty and suc­cu­lent, the sauce is light and not over­whelm­ing. Have them de-bone it al­ready. The Egg, the chef’s sig­na­ture dish, is a must-or­der! This egg is cooked at 48 de­grees and served in a bed of potato mousse mixed with ba­con and caramelised onions. Their tarte tatin is the best op­tion for dessert as this is as tra­di­tional French as you can get—light puff pas­try topped with ap­ples and home-made vanilla ice cream.

Rib-eye PHP 1,500-1,999 PER PER­SON PRI­VATE ROOMS

Foie gras

Tarte tatin

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