An­zani Prime

Philippine Tatler Best Restaurants - - STEAKS -

WHY GO

Se­ri­ous car­ni­vores can feast and in­dulge at the city’s ul­ti­mate steak restau­rant where prime steak cuts are ex­alted on Hi­malayan salt blocks. A good steak does not need much sea­son­ing and one gets to truly ap­pre­ci­ate the taste of sub­lime meat.

TATLER TIPS

A quiet cor­ner is ideal for a ro­man­tic din­ner but the set­ting is more ideal for group din­ing. Go for An­zani Prime’s mouth­wa­ter­ing sig­na­tures: six-hour slow-roasted black An­gus short ribs, chair­man re­serve rib-eye tom­a­hawk, or prime wagyu with de­lec­ta­ble side dishes such as: creamed spinach and truff­fle, stewed roasted mush­rooms, and whipped duck fat potato. Ex­cel­lent main op­tions if you don't want beef are the marino salt-roasted sea bass, glazed duck breast, seafood tartare, and Pa­cific oys­ters.

Pas­sion­fruit and cho­co­late elixir MORE THAN PHP 2,000 PER PER­SON PRICE UPON RE­QUEST

Steak tartare with sweet potato crunch frites

Aus­tralian steak served on Hi­malayan salt block

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