Serious carnivores can feast and indulge at the city’s ultimate steak restaurant where prime steak cuts are exalted on Himalayan salt blocks. A good steak does not need much seasoning and one gets to truly appreciate the taste of sublime meat.
A quiet corner is ideal for a romantic dinner but the setting is more ideal for group dining. Go for Anzani Prime’s mouthwatering signatures: six-hour slow-roasted black Angus short ribs, chairman reserve rib-eye tomahawk, or prime wagyu with delectable side dishes such as: creamed spinach and trufffle, stewed roasted mushrooms, and whipped duck fat potato. Excellent main options if you don't want beef are the marino salt-roasted sea bass, glazed duck breast, seafood tartare, and Pacific oysters.
Passionfruit and chocolate elixir MORE THAN PHP 2,000 PER PERSON PRICE UPON REQUEST
Steak tartare with sweet potato crunch frites
Australian steak served on Himalayan salt block