Bistro Manuel

Philippine Tatler Best Restaurants - - INTERNATIONAL -

WHY GO

Sim­ply for the food, food, food. At first bite, you will in­stantly for­give Bistro Manuel for its dif­fi­cult-to-get-to lo­ca­tion and the skimpy park­ing space.

TATLER TIPS

The magic that the chef Ariel Manuel whipped up for loyal clients at his for­mer restau­rant, Lolo Dad’s, has not waned; it has just trans­ferred to his new haven in the heart of old Makati. Swoon over the Lolo Dad’s Café baked oys­ter with foie gras, an­gel hair pasta, and parme­san cheese. Just or­der one piece if you are plan­ning to sam­ple more of the dishes on the menu, es­pe­cially the “Only for the Rich” grilled pizza that comes with lob­ster, duck liver, scal­lops, salmon, and more. Do not miss the roasted lob­ster tail with fil­let of bar­ra­mundi, then fin­ish off with the lemon meringue and you will re­alise that you are al­ready plan­ning your next visit to Bistro Manuel.

Lemon meringue with dark cho­co­late ice cream PHP 1,500-1,999 PER PER­SON PRI­VATE ROOMS

Baked oys­ter with an­gel hair pasta and foie gras

Con­fit of duck leg

Newspapers in English

Newspapers from Philippines

© PressReader. All rights reserved.