The Black Pig

Philippine Tatler Best Restaurants - - EUROPEAN -


The com­fort­able yet mod­ern aes­thetic of The Black Pig is the per­fect back­drop for their el­e­vated clas­sic take on typ­i­cal Euro­pean bistro fare. With an ex­ten­sive menu, it is a de­pend­able so­lu­tion for both fam­i­lies and the cor­po­rate crowd alike.


While the restau­rant boasts an ar­ray of char­cu­terie and viands, the ve­gan tast­ing menu and vegetarian se­lec­tions of­fer an equally sat­is­fy­ing ex­pe­ri­ence, as both the mush­room and pump­kin risotto make a full meal by them­selves. The prime An­gus short ribs are soft and savoury. Com­ple­ment this with a craft beer from their wide se­lec­tion. The brunch here is not to be missed. The Black Pig Cava Break­fast ful­fills the re­quire­ments of a typ­i­cal English break­fast, with sausage and ba­con high­lighted by grilled mush­rooms and tomato ac­com­pa­nied by a glass of Cava Brut Na­ture or rosé.

Tapas plat­ter PHP 1,000-1,499 PER PER­SON PRI­VATE ROOMS


Pork belly

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