Café La­guna

Philippine Tatler Best Restaurants - - FILIPINO -


For over 25 years, this Cebu in­sti­tu­tion has been a pop­u­lar go-to place for lo­cals and vis­i­tors alike look­ing to savour tra­di­tional Filipino cui­sine.


For ap­pe­tis­ers, start with fresh lumpia, or its own ver­sion of bouil­l­abaisse, which is thick, creamy and has a silky tex­ture, and comes with a gen­er­ous serv­ing of crabs, fish, and squid. A clas­sic dish and pop­u­lar with many fam­i­lies is pochero. The seafood plat­ter is ideal for shar­ing and in­cludes some of the fresh­est lo­cal catch. There’s a nice se­lec­tion of gluti­nous desserts to cap off your meal in­clud­ing puto bum­bong and bib­ingka as well as all­time re­fresh­ing favourites buko pan­dan and maize con yelo.

Seafood plat­ter less than Php 1,000 r per­son PHP 200


Fresh lumpia

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