A decidedly Provençal menu and setting with Swiss touches, this old favourite has maintained its high standards for decades.
Try La Potence, tenderloin on a spit and flambéed at the table, for the show and of course the heady flavour. But the winner is the lamb shank, which is robust and meltin-your-mouth. Do try the vanilla brick spring chicken. Butterflied and deboned, a whole organic chicken teems with vanilla bean dots, butter, and garlic, and grilled under a brick. Pescatarians will take delightful in the stuffed prawns cooked with cream, mushrooms, squash, parmesan cheese, and topped with gooey emmenthal cheese. End the meal with the Mango Jubilee, which the sweet -toothed among us will swear by!
Vanilla brick chicken PHP 1,500-1,999 PER PERSON PRIVATE ROOMS