Château 1771

Philippine Tatler Best Restaurants - - EUROPEAN -


A de­cid­edly Provençal menu and set­ting with Swiss touches, this old favourite has main­tained its high stan­dards for decades.


Try La Po­tence, ten­der­loin on a spit and flam­béed at the ta­ble, for the show and of course the heady flavour. But the win­ner is the lamb shank, which is ro­bust and meltin-your-mouth. Do try the vanilla brick spring chicken. But­ter­flied and deboned, a whole or­ganic chicken teems with vanilla bean dots, but­ter, and gar­lic, and grilled un­der a brick. Pescatar­i­ans will take de­light­ful in the stuffed prawns cooked with cream, mush­rooms, squash, parme­san cheese, and topped with gooey em­men­thal cheese. End the meal with the Mango Ju­bilee, which the sweet -toothed among us will swear by!

Vanilla brick chicken PHP 1,500-1,999 PER PER­SON PRI­VATE ROOMS

La Po­tence

Tomato-cheese fon­due

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