Chef Jessie Rock­well Club

Philippine Tatler Best Restaurants - - INTERNATIONAL -


This fine din­ing gem nes­tled in the heart of the Rock­well Club con­tin­ues to be a clas­sic go-to for fam­ily fare and in­ti­mate get-to­geth­ers. While food is great, ser­vice and prod­uct knowl­edge have room for im­prove­ment.


Start your meal with the pan-fried goose liver, seared scal­lops, and grilled shi­itake mush­room salad to set the tone for a won­der­ful din­ing ex­pe­ri­ence and fol­low this up with the clas­sic creamy rata­touille soup. For your mains, try the grilled lamb in rose­mary jus for a burst of flavours and tex­ture. For seafood lovers, Chef Jessie of­fers dif­fer­ent takes on the Chilean sea bass— baked in miso, pan-fried with mariner sauce, or grilled and topped with pan-fried goose liver. End your meal with a glass of dessert wine and one of their sig­na­ture souf­flés.

Bread pud­ding à la mode MORE THAN PHP 2,000 PER PER­SON PRI­VATE ROOMS

Grilled prawns and sautéed mush­room salad

Cheese-spinach-mush­room souf­flé

Newspapers in English

Newspapers from Philippines

© PressReader. All rights reserved.