Cibo

Philippine Tatler Best Restaurants - - ITALIAN -

WHY GO

Go for com­fort food and your old child­hood favourites. You are sure to be sat­is­fied by the clas­sics that have brought hap­pi­ness to many stom­achs in the Philip­pines, as well as the chef Mar­garita Forés’ ex­cit­ing new ad­di­tions. Al­ways a re­li­able stop!

TATLER TIPS

You can­not dine at Cibo without eat­ing Forés’ oh-somem­o­rable and de­li­cious spinach dip! Gooey, creamy, and jam-packed with cheese—it’s the per­fect match for the crunch of the ac­com­pa­ny­ing crispy mini cros­tini. The porchetta sand­wich makes for a tra­di­tional Ital­ian meal. The pork is won­der­fully roasted and mar­i­nated with a glo­ri­ous mix­ture of fra­grant herbs, em­braced by fluffy cia­batta. For a decadent pick and per­fect for cheese lovers, try the spaghet­tini tart­u­fata. This is a truffle mush­room, three-cheese pasta with fontina, goat, and parme­san. The smell alone is to die for!

Ti­ramisu croc­cante LESS THAN PHP 1,000 PER PER­SON PHP 250

Tagli­ata di Manzo aglio ros­marino

Penne al tele­fono

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