Circa 1900 Casa Uno
Housed in a beautifully restored ancestral property, this charming restaurant has its own organic garden and serves an eclectic international menu by the Australian-born chef Steve Shrimski. It offers a mix of just about everything to suit a wideranging palate.
Begin your round-the-world meal with the honey pear and own-grown microgreens salad. This fresh and healthy option is tossed in a tasty light sherry shallot dressing and sprinkled with candied lemons and walnuts. For entrées, the pistachio lemongrass encrusted salmon is juicy and perfectly cooked and comes with a flavoursome Japanese-inspired seaweed soba salad. The dish is then topped with crispy fried salmon skin. The baked lemon ricotta cheesecake does make for a fitting finale. Simple but sinfully delightful, its classic flavours highlight the pudding’s silky, smooth, and creamy textures.
Pistachio lemongrass encrusted salmon PHP 1,000-1,499 PER PERSON
Open beetroot lasagna
Paprika chicken Wellington