Cor­niche

Philippine Tatler Best Restaurants - - INTERNATIONAL -

WHY GO

When you are af­ter an in­ter­con­ti­nen­tal buf­fet or à la carte menu in the city, Di­a­mond Ho­tel’s Cor­niche of­fers a wide range of de­lec­ta­ble favourites you’ll surely go back for.

TATLER TIPS

While there is a fan­tas­tic ar­ray of op­tions across the buf­fet sta­tions, try their à la carte menu and start with their per­fectly cooked Parma cro­quet­tas to whet your ap­petite. Make sure to try the ten­der spring chicken served with wild mush­room, herbs, and a very creamy mashed potato. The osso buco kaldereta is a de­light­ful fu­sion of lo­cal flavours and Western tech­niques. The braised veal shank just melts in your mouth with the savoury taste of clas­sic Never leave Cor­niche without those amaz­ing ube en­say­madas, a sig­na­ture treat to bring home.

Turkey with de­lec­ta­ble trim­mings Php 1,500–1,999per­son PHP 1/ML (STAN­DARD WINES) PHP 2/ML (PREMIUM WINES)

Porchetta

Freshly tossed salad

Newspapers in English

Newspapers from Philippines

© PressReader. All rights reserved.