When you are after an intercontinental buffet or à la carte menu in the city, Diamond Hotel’s Corniche offers a wide range of delectable favourites you’ll surely go back for.
While there is a fantastic array of options across the buffet stations, try their à la carte menu and start with their perfectly cooked Parma croquettas to whet your appetite. Make sure to try the tender spring chicken served with wild mushroom, herbs, and a very creamy mashed potato. The osso buco kaldereta is a delightful fusion of local flavours and Western techniques. The braised veal shank just melts in your mouth with the savoury taste of classic Never leave Corniche without those amazing ube ensaymadas, a signature treat to bring home.
Turkey with delectable trimmings Php 1,500–1,999person PHP 1/ML (STANDARD WINES) PHP 2/ML (PREMIUM WINES)
Freshly tossed salad