Cowrie Grill

Philippine Tatler Best Restaurants - - STEAKS -


Iconic in­te­ri­ors, re­li­able ser­vice, and a knowl­edge­able team that knows how to serve up fine steak—all these make for a din­ing ex­pe­ri­ence you’ll surely go back for time and time again.


For first timers, you can opt for the surf n’ turf set menu that fea­tures four cour­ses to give you a feel of what Cowrie Grill is all about. Start things off with the seared duck foie gras to de­light your palate with a burst of meaty flavour and tex­ture. If you’re crav­ing a fill­ing yet straight­for­ward meal, or­der the U.S. An­gus tom­a­hawk rib-eye— it’s quite a serv­ing so be ready to share with your din­ing buddy! Also re­mark­able is their seafood se­lec­tion, go for the grilled Chilean sea bass or the lob­ster ther­mi­dor, both wellsea­soned dishes.

Baked Alaska MORE THAN PHP 2,000 PER PER­SON PHP 800

U.S. An­gus beef rib

Maitre D' Cae­sar salad

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