Cru Steak­house

Philippine Tatler Best Restaurants - - STEAKS -

WHY GO

Its great am­bi­ence makes it an ideal place to go to im­press some­one or en­joy a meal with friends and fam­ily. One can have a con­ver­sa­tion without both­er­ing any­one as ta­bles are well-spaced from each other. The chef, Meik Bram­mer, is very ac­com­mo­dat­ing and the staff very friendly. A plea­sur­able ex­pe­ri­ence with su­perb food.

TATLER TIPS

A must-try is their salmon tartare, done to your lik­ing. Ex­cel­lent Mul­warra steaks, among oth­ers, are done to per­fec­tion, with your choice of veg­eta­bles and potato sid­ings. The wagyu grade rib-eye steak had a fan­tas­tic tex­ture and flavour. If re­quested, a spe­cial dessert can be made for you along with pra­lines.

Ve­gan chick­pea falafel MORE THAN PHP 2,000 PER PER­SON PRI­VATE ROOMS

Sus­tain­able yel­lowfin tuna

U.S. An­gus beef prime rib-eye

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