This excellent restaurant transports you, through it’s cuisine, to San Sebastián in the Basque region of Spain. Enjoy authentic tapas and pintxos in a refined setting.
Start off with a selection of their specially made sausages like diablitos and butifarra. Indulge in the chopitos, which must be the best in town! The paella de pescado y mariscos is divine as is the version with chicken and pork. Order the cordero de lechal and the chuletitas (little lamb ribs) which are cooked in their speciality oven. They have mastered the art of cooking these dishes! Do indulge in a great sangria that packs a mean punch and they have a wide selection of wines to try.
Salmorejo PHP 1,500-1,999 per person PRICE UPON REQUEST
Chuletitas de lechal