Donosti

Philippine Tatler Best Restaurants - - SPANISH -

WHY GO

This ex­cel­lent restau­rant trans­ports you, through it’s cui­sine, to San Se­bastián in the Basque re­gion of Spain. En­joy au­then­tic tapas and pin­txos in a re­fined set­ting.

TATLER TIPS

Start off with a se­lec­tion of their spe­cially made sausages like di­a­bli­tos and bu­ti­farra. In­dulge in the cho­pi­tos, which must be the best in town! The paella de pescado y mariscos is di­vine as is the ver­sion with chicken and pork. Or­der the cordero de lechal and the chuleti­tas (lit­tle lamb ribs) which are cooked in their spe­cial­ity oven. They have mas­tered the art of cook­ing these dishes! Do in­dulge in a great san­gria that packs a mean punch and they have a wide se­lec­tion of wines to try.

Sal­morejo PHP 1,500-1,999 per per­son PRICE UPON RE­QUEST

Chuleti­tas de lechal

As­sorted pin­txos

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