Philippine Tatler Best Restaurants - - ASIAN CONTINENTAL -


The award-win­ning chef and restau­ra­teur Florabel Co-Yatco serves up a menu that spoils din­ers for choice with a se­lec­tion that brings to­gether spe­cial­i­ties from East and West.


Co-Yatco’s pen­chant for in­fus­ing Filipino flavours in her cook­ing is best seen in the bar­be­cued baby back ribs, which swaps out Western bar­be­cue sauce for a de­lec­ta­ble soy mari­nade rem­i­nis­cent of humba (soy-braised pork leg). Felix's take on spicy tuna salad fea­tures ten­der bits of raw tuna tossed in a wasabi may­on­naise and served with a flavour­ful mix of fresh fruit and greens. Those seek­ing a grand in­dul­gence will be pleased with the Maine lob­ster, which comes to the ta­ble with a gar­lic, tomato, and Philip­pine caviar The cock­tails are all ex­cel­lent, but the non-al­co­holic lemon and mint soda is the per­fect pick-me-up for warm days.

Roasted spring chicken Php 1,000-1,499r per­son PHP 500 (WINE) PHP 1,000 (LIQUOR)

Pan-fried hal­ibut and hazel­nut vinai­grette

Prawns XO served with veg­etable bar­ley rice

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