Conveniently located in Cebu’s bustling business district, this gem offers both international and local favourites done right. Opt to go during off peak hours especially if you wish to enjoy the buffet.
The restaurant takes pride in its Asian offerings. Highly recommended is the signature chicken makhani (Indian butter chicken) crafted by the in-house Indian chef. Flavours are rich and authentic. Enjoy it with the freshly made naan or steaming basmati rice. The Singaporean laksa teases the palate with a panoply of flavours with every bite. If you’re up for an Italian feast, you can never go wrong with the four cheese pizza (a medley of gooey mozzarella, emmental, blue cheese, and parmesan) and the spinach and cheese ravioli. Though rich both aren't overwhelming.
Singaporean laksa PHP 1,500-1,999 PER PERSON PRIVATE ROOMS
48-hour slow-smoked Australian beef ribs with home-made sauces
Indian butter chicken