Fire Lake Grill
This classic spot retains its charm. During the day, enjoy the view of Taal Volcano; at night, take in the cool breeze and romantic ambience. The chef, Paul Huang, stays ever committed to his passion project at the restaurant, and still goes out of his way to serve memorable meals to city-weary guests
Expect a twist in the chef’s version of tuna niçoise salad, which features an interesting cardamom infusion that spices up the refreshing dish. The braised Australian lamb shank comes with a fragrant and flavourful saffron-herb risotto that tastes just as good as it looks. The house speciality is the steaks. Have a taste of the US Angus T-bone alongside other dishes or indulge in the USDA “Super Prime” rib-eye complemented with grilled prawns or pan-seared foie gras.
Pineapple carpaccio with ice cream PHP 1,000-1,499 PER PERSON PHP 650
Blackened beef salad