Chef-patron Chele Gonzalez and his team take you on a masterfully crafted gastronomic journey through the Filipino’s culinary heritage. One is bound to be both awed and inspired.
There are three types of menus you can select from. Go the whole stretch with the Alamat menu, a 15-course tour de force. If not, there is the 10-dish Lakbay and the sevencourse Tanaw. All dishes are presented so creatively, with a nod to the history and provenance of what you are enjoying. One can totally appreciate the thought process that was involved in conceptualising the meal. Stand-outs are the tiradito, which is yellowfin tuna; the mole; and the sour ribs, which are exquisitely done wagyu. Desserts like the Yam Yam and the pandan eclair leave you amazed and wanting to come back for more.
Yam Yam More than php 2,000 per person PR IVATE ROOMS