It’s a restaurant with character and with a lot of stories to tell about the farmers the chef sourced her ingredients from. The posh silver flatware and the eclectic mix of tableware are conversation starters.
Pre-order the dessert like the avocado pie. The carabao butter chicken is a beautiful chicken cutlet lightly battered and then smothered in grass-fed carabao butter and served with brown rice. Delicious ! Served in a traditional clay pot, the lamb adobo is a rich and savoury dish with tender lamb cuts in a garlicky adobo sauce served with garlic fried rice. Indulge in the six-hour sous vide duck with seasonal fruit. The fruit is a contrast to the savoury duck meat that's so tender and with the right amount of fat and sauce. Served with haricot vert and corn morsels.
Six-hour sous vide organic duck and fruit
Carabao butter organic chicken with Ilocos garlic
Lamb adobo with heirloom brown rice