Philippine Tatler Best Restaurants - - JAPANESE -


A cool cli­mate and Baguio Coun­try Club’s sur­round­ing ver­dant vis­tas up in the highlands is al­ways re­lax­ing and con­ducive to work­ing up a healthy ap­petite—al­beit for Ja­panese cui­sine.


A mem­bers-only coun­try club out­let, reser­va­tions are rec­om­mended for spon­sored guests. For fresh tex­tu­ral va­ri­ety give the tasty and very pretty spe­cial sashimi boat a whirl. From the tep­pa­nyaki set menu, sam­ple the Niku-Ya Spe­cial (good to share) for a melt-in-your-mouth U.S. black An­gus rib­eye ex­pe­ri­ence. The hot seafood meals also set the bar high. The fill­ing un­agi­don (grilled water eel atop a steam­ing bowl of or white rice) is a win­ning dish.

Ya­mamori spe­cial PHP 1,000-1,499 PER PER­SON PRICE UPON RE­QUEST

Spicy tuna maki

Makunochi bento box

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