Hide Ya­mamoto

Philippine Tatler Best Restaurants - - JAPANESE -

WHY GO

A reimag­in­ing of Ja­panese culi­nary ex­pe­ri­ences through a multi-con­cept am­bi­ence, from an edo­mae sushi counter to tep­pa­nyaki and ro­batayaki grill sec­tions, the chef Hide Ya­mamoto con­jures sub­tle flavours and ex­cit­ing com­bi­na­tions us­ing fresh in­gre­di­ents from Tsuk­iji and other parts of the world.

TATLER TIPS

Whole chicken stuffed with truffle rice MORE THAN PHP 2,000 PER PER­SON PRI­VATE ROOMS

Sushi and sashimi

Wagyu beef sir­loin

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