Kim­pura

Philippine Tatler Best Restaurants - - JAPANESE -

WHY GO

For the quin­tes­sen­tial Filip­inised ver­sion of the Ja­panese tep­pa­nyaki din­ing ex­pe­ri­ence, go no fur­ther than this fam­ily favourite. The con­stant stream of pa­trons have left the fur­ni­ture slightly worn, and years of flat plate grilling have left their mark and tell­tale food aro­mas on the flag­ship Green­belt branch, but make no mis­take about it. This restau­rant is in a league of its own.

TATLER TIPS

For a hearty meal, try the suc­cu­lent steaks and seafood of­fer­ings as well as the per­fectly deep-fried ebi tem­pura and sukiyaki— all good to share and easy on the wal­let. For a lighter yet flavour­ful op­tion, do not miss the gin­dara teriyaki. In­dulge in the choic­est cuts of seafood and steaks cooked tep­pa­nyaki-style paired with one of Ja­pan's best­selling sakes like the Sochi Kubai or the Ya­mada Nishiki.

As­sorted sashimi LESS THAN PHP 1,000 PER PER­SON PRI­VATE ROOMS

Tem­pura ice cream

Gin­dara nitzuk

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