For the quintessential Filipinised version of the Japanese teppanyaki dining experience, go no further than this family favourite. The constant stream of patrons have left the furniture slightly worn, and years of flat plate grilling have left their mark and telltale food aromas on the flagship Greenbelt branch, but make no mistake about it. This restaurant is in a league of its own.
For a hearty meal, try the succulent steaks and seafood offerings as well as the perfectly deep-fried ebi tempura and sukiyaki— all good to share and easy on the wallet. For a lighter yet flavourful option, do not miss the gindara teriyaki. Indulge in the choicest cuts of seafood and steaks cooked teppanyaki-style paired with one of Japan's bestselling sakes like the Sochi Kubai or the Yamada Nishiki.
Assorted sashimi LESS THAN PHP 1,000 PER PERSON PRIVATE ROOMS
Tempura ice cream