Las Flores

Philippine Tatler Best Restaurants - - SPANISH -

WHY GO

It evokes im­ages of tapas bars in con­ti­nen­tal Spain—serv­ing a va­ri­ety of cold and hot pael­las, cold cuts, and cheeses and but­tressed by an ex­ten­sive wine list (dom­i­nated by Span­ish vine­yards) and re­fresh­ing cock­tail con­coc­tions.

TATLER TIPS

Cold tapas like tar­tar de atun (tuna with pick­les/ca­pers steeped in olive oil) and bo­querones (mar­i­nated an­chovies) are ex­cel­lent starters. The en­sal­ada de salmon ahu­mado (smoked salmon on arugula with honey vinai­grette) is a healthy pre­am­ble to the en­trées. A fam­ily group would ben­e­fit from the 1/2 de co­chinillo asado es­tilo Se­go­viano. Or­der in ad­vance as it takes about 40 min­utes to serve. Also try the chuletil­las cordero (lamb chops with red wine sauce). A de­light­ful duo. • They serve the best crispy chur­ros in town. Its al­lure is

am­pli­fied by warm cho­co­late and vanilla ice cream.

Tar­tar de atun PHP 1,500-1,999 PER PER­SON PRICE UPON RE­QUEST

Chipirones an­daluza

Bo­querones

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