Lo­tus Court

Philippine Tatler Best Restaurants - - CANTONESE -

WHY GO

In­dulge in an ex­quis­ite ar­ray of Can­tonese fare while en­joy­ing a panoramic view of the Davao sky­line. Ser­vice is im­pec­ca­ble and the am­bi­ence, while very for­mal, is cosy and wel­com­ing.

TATLER TIPS

You can never go wrong with their dim sum; the hakao (prawn dumpling) is a high­light what with its suc­cu­lent prawns co­cooned in per­fectly steamed crys­tal wrap­per, while the shao lung pao re­quires ex­tra cau­tion due to its de­light­ful steam­ing hot soup within. The roast suckling pig com­bi­na­tion is a play on the palate, with dif­fer­ent tex­tures and flavours. The crunchy skin is ir­re­sistible. Rel­ish the fresh­est of­fer­ings from the live seafood se­lec­tion, of which the Yin Yang Garoupa, cooked two ways, takes cen­tre stage. This light dish pairs well with the braised bean curd with mush­rooms and green veg­eta­bles.

Pek­ing duck PHP 1,500-1,999 PER PER­SON PRICE UPON RE­QUEST

Salt and pep­per crabs

Yin Yang Garoupa

Newspapers in English

Newspapers from Philippines

© PressReader. All rights reserved.