It's the go-to place for comfort food with a luxurious twist made possible by the chef Margarita Forés' inventive style. Exceptional hospitality by tuxedoed wait staff complements the intimate dining experience.
Let the warm soft boiled organic egg salad with Pommery mustard glaze tickle your palate for a refreshing start. Follow with a satisfying main of lightly flavoured saffron risotto partnered with oh-so-tender lamb shank osso buco. Then let the jiggly lavender panna cotta transport you to breathtaking Provence, for a truly perfect meal ender.
River prawn thermidor PHP 1,500-1,999 PER PERSON PHP 750
Mushroom tris vol-au-vent