Philippine Tatler Best Restaurants - - ITALIAN / CONTINENTAL -


It's the go-to place for com­fort food with a lux­u­ri­ous twist made pos­si­ble by the chef Mar­garita Forés' in­ven­tive style. Ex­cep­tional hos­pi­tal­ity by tuxe­doed wait staff com­ple­ments the in­ti­mate din­ing ex­pe­ri­ence.


Let the warm soft boiled or­ganic egg salad with Pom­mery mus­tard glaze tickle your palate for a re­fresh­ing start. Fol­low with a sat­is­fy­ing main of lightly flavoured saf­fron risotto part­nered with oh-so-ten­der lamb shank osso buco. Then let the jig­gly laven­der panna cotta trans­port you to breath­tak­ing Provence, for a truly per­fect meal en­der.

River prawn ther­mi­dor PHP 1,500-1,999 PER PER­SON PHP 750

Chicken Veronique

Mush­room tris vol-au-vent

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