Mul­berry Door

Philippine Tatler Best Restaurants - - GOURMET COMFORT FOOD -

WHY GO

As soon as you walk through the lit­eral Mul­berry Door, you are en­veloped in an aroma of won­drous cook­ing from nawwTy’s kitchen (AKA chef Tr­ish Panlilio). You are well on your way to a fan­ci­ful food trip in a charm­ing in­ti­mate set­ting.

TATLER TIPS

Start healthy with the Cae­sar salad and rel­ish the whole an­chovies thrown in for added zing. The paella with chichar­ron (pork crack­lings) crum­bles is creamy with crab fat, en­hanced by sausage slices with a choice of ei­ther a or rice base. The serv­ing is good to share. A menu favourite is the sig­na­ture nawwTy rib-eye with potato au gratin. One of the restau­ra­teur’s sons lent his name to the pop­u­lar dish— Mat­teo’s lamb burger with home-made taro chips. For the ul­ti­mate com­fort food, savour the cal­los with gar­lic baguette. Such a food jaunt couldn't end bet­ter than with a sticky tof­fee cake à la mode.

Von­gole spaghet­tini PHP 1,500-1,999 PER PER­SON PHP 1,000 (CHAM­PAGNE) PHP 500 (WINE)

Grilled salmon in al­mond cream sauce with mashed pota­toes

The nawwTy rib-eye with potato au gratin

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