As soon as you walk through the literal Mulberry Door, you are enveloped in an aroma of wondrous cooking from nawwTy’s kitchen (AKA chef Trish Panlilio). You are well on your way to a fanciful food trip in a charming intimate setting.
Start healthy with the Caesar salad and relish the whole anchovies thrown in for added zing. The paella with chicharron (pork cracklings) crumbles is creamy with crab fat, enhanced by sausage slices with a choice of either a or rice base. The serving is good to share. A menu favourite is the signature nawwTy rib-eye with potato au gratin. One of the restaurateur’s sons lent his name to the popular dish— Matteo’s lamb burger with home-made taro chips. For the ultimate comfort food, savour the callos with garlic baguette. Such a food jaunt couldn't end better than with a sticky toffee cake à la mode.
Vongole spaghettini PHP 1,500-1,999 PER PERSON PHP 1,000 (CHAMPAGNE) PHP 500 (WINE)
Grilled salmon in almond cream sauce with mashed potatoes
The nawwTy rib-eye with potato au gratin