The Pantry

Philippine Tatler Best Restaurants - - INTERNATIONAL -

WHY GO

The Pantry’s ex­ten­sive ar­ray of cui­sine may be quite in­tim­i­dat­ing for some but its food hall-style pre­sen­ta­tion gives din­ers an easy path to fol­low.

TATLER TIPS

With its large seat­ing ca­pac­ity, it won’t be dif­fi­cult to book a ta­ble, es­pe­cially when go­ing with fam­ily and friends. Try to make lunch or even a lit­tle ear­lier to get a fresh, ten­der juicy slice of the sig­na­ture lechon or have a gen­er­ous serv­ing of the tom­a­hawk rib-eye (served in the evening paired with any of their fine wines in the bar). The Pantry’s heav­enly dessert sta­tion will de­light ev­ery diner as its wide se­lec­tion of choco­lates, ice cream, crêpes, and chur­ros make for won­der­fully sweet end­ings.

Lechon MORE THAN PHP 2,000 PER PER­SON PRI­VATE ROOMS

Peri-peri chicken

In­dian tikka

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