Still one of the favourites for family celebrations to enjoy barbecued Peking duck and Northern Chinese dishes. The quintessential Chinese dining experience is recreated, thanks to their partnership with Maxim’s Caterers, Ltd. of Hong Kong who sent their chefs to train the local team.
The scrambled egg white with minced fish and dried scallop and the delicate, steamed supreme soup and pork dumplings are light, flavourful starters. Try the golden prawn dish with the added punch of salted egg or the shredded beef with the crispy sesame puffs. A good counterpoint to saucy dishes is the crispy vegetables of compoy, bamboo shoots, and fancy nuts. The Peking duck wraps with scallions and hoisin are a must, with the option of additional ways such as salt and pepper, minced with lettuce cups or tofu soup.
Steamed supreme soup and pork dumplings MORE THAN PHP 2,000 PER PERSON PRIVATE ROOMS
Golden prawns with salted egg
Barbecued Peking duck