Pek­ing Gar­den

Philippine Tatler Best Restaurants - - CHINESE -


Still one of the favourites for fam­ily cel­e­bra­tions to en­joy bar­be­cued Pek­ing duck and North­ern Chi­nese dishes. The quin­tes­sen­tial Chi­nese din­ing ex­pe­ri­ence is recre­ated, thanks to their part­ner­ship with Maxim’s Cater­ers, Ltd. of Hong Kong who sent their chefs to train the lo­cal team.


The scram­bled egg white with minced fish and dried scal­lop and the del­i­cate, steamed supreme soup and pork dumplings are light, flavour­ful starters. Try the golden prawn dish with the added punch of salted egg or the shred­ded beef with the crispy sesame puffs. A good coun­ter­point to saucy dishes is the crispy veg­eta­bles of com­poy, bam­boo shoots, and fancy nuts. The Pek­ing duck wraps with scal­lions and hoisin are a must, with the op­tion of ad­di­tional ways such as salt and pep­per, minced with let­tuce cups or tofu soup.

Steamed supreme soup and pork dumplings MORE THAN PHP 2,000 PER PER­SON PRI­VATE ROOMS

Golden prawns with salted egg

Bar­be­cued Pek­ing duck

Newspapers in English

Newspapers from Philippines

© PressReader. All rights reserved.